Think Yogeh Capra Rustico/Metallic schwarz/Kombi ThinkThink!
There’s no chance of missing meat when you serve these flavorful beauties as an entree. Pesto-seasoned couscous studded with garbanzo beans and feta cheese overflows from pretty red peppers, which are roasted to tenderize and bring out the peppers’ natural sweetness. Serve two halves for a main dish, and complement with warm naan or flatbread. These peppers also shine as a side dish. Want to make it today? Have all the ingredients delivered to your door in 2 hours or less with Instacart.